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Monthly Archive for April, 2008

A Healthy Brain Diet

The brain is the main system that controls the entire activity of the human body and therefore requires adequate energy for effective functioning.
There isn’t any adequate information regarding how much quantity of food would be required for a healthy brain. Studies have proven that those who consume more leafy and green vegetables will have more matured [...]

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Early diagnosis: It is a must that if Insulin-Dependent Diabetes Mellitus (IDDM) is suspected that it be diagnosed early so that treatment is initiated on time and complications are avoided. In a child with signs and symptoms of blood sugar over 200 mg/dl or a fasting sugar above 126 mg/dl confirms the diagnosis. Further tests are often [...]

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Food and Heart Disease

Certain types of food have been linked as risk factors for coronary heart disease. By concentrating on eating more healthily is one of the main preventive measures that you can take. Obesity, wild diabetes, high blood pressure and diets rich in saturated fats are risk factors related with foods. Insulin holds the level of blood sugar level [...]

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Hair Loss and the Genetic Factor

Although nutrition is always important to maintain health but sometimes there is a genetic predisposition to certain conditions. Hair loss in particular, referred to as male or female-pattern baldness, can be inherited and passed from one generation to another; therefore cannot be prevented. There are many hair loss treatments out there and most need to be started [...]

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